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Tourism and Hospitality Management Assignment Help
Hospitality management or hotel management is a study of managing areas of hospitality such as lodging, food services, travel, tourism, recreation, entertainment, personal health and fitness, attractions, social events, meetings and conventions. The management of all these areas comes under the purview of hospitality management. The essential part of hospitality management is to practice effective and efficient management and leadership in the industry and the ways and means to achieve this are discussed in the subject.
The topics that are covered under Hospitality Management include
- Management of a Hotel
- Scientific Management and Operations of Hospitality services
- Scope and Functions of a Hotel
- Guest In a Hotel
- Departmental Structure
- Front Office Operations
- Uniform and Guest Services
- Housekeeping
- Linen and Uniforms
- Kitchen and Its Operations
- Restaurant Operations
- Bar Operations
- Stewarding
- Sales and Marketing
- Engineering and Maintenance
- Administration and Human Resource Development
- Accounting and Finance Control
- Minor Operating Departments like Facilities, Laundry, Banquet Functions, Outdoor Catering, etc
- Security and Safety Systems
- Security Measures for Cash and Credit
- Pilferage and Theft
- Maintenance of Buildings, Machinery and Equipment
- Accident Prevention
- Precautions Against Fire
- Staff Training: Fire Drills and Procedures in Emergency Situations
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