Beer is produced in the fermenter shown below.
The solubility coefficient (the amount of gas (STP) that dissolves in 1 cm3 of a solvent under a partial pressure of 1 atm) of CO2 in the beer at 20°C is 0.0901 cm3 CO2/cm3 beer. The specific volume of the beer is 18 cm3/mol. Calculate the Henry’s law constant in atm/mole fraction for CO2 in beer at 20C from the given solubility coefficient.
The question belongs to Chemistry and it discusses about calculating the Henry’s law constant in atm/mole fraction for CO2 in the beer. This has been discussed in the solution detail.
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